Year 7 Food Technology

  The aims and objectives of the year 7 Food Technology course is to equip students with the skills and knowledge highlighted below:-

• Awareness of food safety and hygiene.
• Application of healthy eating issues and the implementation of Licence To Cook.
• Use of I.C.T. to investigate nutritional content of foods.

• Working through a design brief and specification to develop a scone recipe.
• Generating ideas.
• Developing the scone recipe.
• Planning for making.
• Practical realisation.
• Evaluation of outcomes against specifications.

• Fresh fruit Salad
• Fruit Crumble
• Pizza                       
• Scones    

Scones developed by year 7 students

Adapted pizzas made by Year 7 students