Year 9 Food Technology

The aims and objectives of the Year 9 Food Technology course is to build on the knowledge gained in Years 7 & 8 and to continue extending skills so students can work independently. This will be enhanced  by:-

• Adapting and modifying recipes.
• Planning work sequences to encourage students to be organised when carrying out practical activities.
• Investigate industrial processes and understand their application in the manufacture of food products.
• Costing recipes
• Working with standard components.
• Detailed evaluations of final outcomes.
• Investigating labelling and packaging.

• Designing and making bread products.
• Using pasta to design a dish suitable for a chosen target group.

• Bread and bread shapes.
• Savoury bread
• Pizza with bread base
• Macaroni cheese
• Pasta in white/tomato sauce